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Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs
5.0 (75 items)
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New €35.33
Product details
| Management number | 219272281 | Release Date | 2026/05/03 | List Price | €14.13 | Model Number | 219272281 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as “broth” or “stock,” dashi forms the essential base for countless Japanese dishes—ranging from soups and stews to sauces and hot pots.
- EASY UMAMI DASHI AT HOME – JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simple—just add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.
- 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
- MULTI-USE DASHI IN JUST 3 STEPS - Enjoy clean, mess-free cooking: Step 1 – Boil 600ml water. Step 2 – Add one dashi packet. Step 3 – Simmer for 2–3 minutes and remove. Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.
- CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, it’s perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
| Size | Pack of 30 (8g packets) |
|---|---|
| Flavor | Umami |
| Cuisine | Japanese |
| Set Name | 30-pack of 8g dashi soup stock packets |
| Item Form | Powder |
| Specialty | No Artificial Colors, No Artificial Flavors, No MSG |
| Brand Name | chaganju |
| Unit Count | 8.4658 Ounce |
| Item Volume | 600 Milliliters |
| Item Weight | 240 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Container Type | Packet |
| Number of Items | 30 |
| Number of Pieces | 30 |
| Item Package Weight | 0.28 Kilograms |
| Allergen Information | Fish, Soy, Wheat |
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