Private Chef: My Recipes and Stories from Israel to Silicon Valley Paperback – October 27, 2025

Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it’s a life’s journey told through food.From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and personalized culinary experiences for high-profile clientele.Each recipe tells a story of heritage, passion, and connection, inviting you to explore bold flavors, timeless techniques, and create your own unforgettable memories around the table."Yair was more than a chef; he made me feel at home even when I was thousands of miles away. His warm, home-style cooking carriedme through demanding times, bringing both comfort and energy. More than meals, it was a gift of care and connection."Omri Casspi,NBA Player“Chef Yair, the preeminent private chef in Silicon Valley, has created a rare combination of innovative Middle Eastern recipes and heartwarming stories about the produce and food.” "Private Chef" is as much an origin story as it is a cookbook.Boris Feldman,JD., Global Co-Head of TMT at Freshfields.“I had the privilege of tasting Yair’s Moroccan-inspired cooking, flavors rooted in tradition yet elevated with modern finesse and a touch of creative fusion. This is not just cooking; it is an art that transforms heritage into an inspiring culinary journey.”Jeremy Wayne,Chef de Cuisine,Michelin-starred Protégé, Palo AltoYAIR LURIA is a private chef based in Silicon Valley, blending Mediterranean spirit with California freshness. Born in Ashdod, Israel, he built a career in large-scale catering before turning to high-end private dining. This book brings together decades of experience, photographed in his own kitchen, and plated with intention. A vibrant and personal collection of recipes, rooted in tradition, refined by craft. Read more