Roll with It: A Maine Culinary Guide to Making Sushi Paperback – September 2, 2025

Step aboard a sushi boat for the unexpected in Roll with It, a charming, hands-on guide to crafting world-class sushi using the coldwater bounty of Maine. Written by local culinary instructor and Shokunin, Robert Kershner, this joyful guide combines traditional sushi technique with fresh regional ingredients—from scallops and seaweed to wild blueberries and lobster.Equal parts instruction and inspiration, these pages walk you through the essentials: sushi rice perfection, prepping seafood with confidence, mastering Maki, and creating unique Maine-inspired specialty rolls. Along the way, you’ll learn how to plate beautifully, host a sushi night with friends, and roll with whatever’s in your fridge. With a visual style that’s smart, funny, and delightfully imperfect— using illustrations that explain while they entertain—plus glossaries, whimsical side notes, and a splash of humor, Roll with It is a celebration of sushi that’s local, joyful, and meant to be shared. Read more